The Ultimate Banana Bread Recipe

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Baking a loaf of banana bread is always a joyous experience. You're simple to make, and the outcome is completely delicious. This recipe will guide you through every step of the process, guaranteeing a moist and flavorful banana bread that your friends will adore.

First gathering your ingredients, set your oven to 175 degrees Celsius. In a large bowl, mash the ripe bananas until well combined. Add . Next, in a separate bowl, stir the dry ingredients: flour, baking soda, salt.

Slowly mix {the dry ingredients into|the wet ingredients until just combined|the wet ingredients. Don't mix excessively, as . Avoid overmixing the batter. Transfer the batter into a greased here and floured loaf pan.

Roast for {50-60 minutes|approximately an hour|, or until a toothpick inserted into the center comes out clean. Permit the bread to cool in the pan for about 10 minutes before inverting it onto a wire rack.

Enjoy your warm, perfectly golden banana bread! Slice it with your favorite topping, or simply enjoy it on its own.

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